The Spiralizer. Mom, if you are reading, I want a spiralizer for Christmas. Please Santa! It's going to change my eating habits (aka carb loving woman right here)!
So I am primarily plant based because it's kind -so good for me - and makes me feel fab-u-lous to value animals! And I like simple - healthy - QUICK - EASY - recipes (notice the bold letters). I get overwhelmed by 20 ingredients or when I see a recipe taking up an entire page. In walks the spiralizer, zucchini pasta and this girl is looking more chipper then the norm.
I am sharing this zucchini pasta recipe today from Vegangela.com (Thank you Angela, I absolutely LOVE your site). Note I tweaked the recipe to only have 5 ingredients. I left out more than half the ingredients b/c that's just who I am and what I do! I also borrowed a spiralizer from a friend for a few days who was going to be out of town. I know, typically women borrow dresses, shoes, etc. and I am borrowing a spiralizer.
Here is this delicious recipe that is perfect for fall! Kids will love this dish too mom!
And Angela, if you are reading, I cannot believe I have not come across your site sooner! It's amazing! You have a new follower!
Fresh Tomato, Basil and Lemon Zucchini Pasta from Vegangela.com:
Zucchini "noodles" sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. Vegan and Gluten-Free!
Serves: 2 Ingredients
Notes Serves 2
Created and curated by Kelly, Snapshots of Wellness encourages all of you to cultivate your 'joie de vivre': Compassion for Animals via food, style & lifestyle.