Debbie's vegan pancakes....(you are going to die - they are insanely yum).

Hi everyone! Happy Labor Day!!! I am distracting myself with comfort food....a la pancakes....because I do not want to come to terms with the fact that summer is over.  So, I am going to eat these delish pancakes and then I am going to get on my bike, ride to the lake and enjoy this day.

Pancakes are so delicious but I eat them so rarely.  My favorite all time breakfast is a bit of 'everything', spoonfuls of oatmeal, a few bites of vegan seitan sausage (OK, all of the vegan sausage), three or four big bites of pancakes slathered in maple syrup and earth balance & an egg substitute scrambled with crisp veggies.  And what I love about my friends is that they are always up for this smorgasbord of goodness.

So, on this fine Labor Day mornin', let's get to making vegan pancakes, shall we?  There are SO many vegan pancake recipes on the web but, the best I have tasted are from the recipe below!  Debbie's recipe below is incredible! She said she even fooled her parents as they couldn't believe they were 'vegan' (shhh)!

Debbie's link is provided at the end of this article.

Serves: 2
Yield: 6-8 pancakes 

1 cup flour (whichever kind you prefer)
1 tablespoon sugar (I used organic cane sugar)
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Directions:

Set out all your ingredients.

Set a stove element with a pan to medium heat.

Combine the 4 dry ingredients (flour, sugar, baking powder, two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.

Add the soy milk and vegetable oil to your mixture.

Mix until smooth.

Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.

Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.

Repeat until the batter is gone, and try not to eat them all while you're cooking them.

Read more at:  http://www.food.com/recipe/5-minute-vegan-pancakes-132263