chi-chi-chi-chia

Hey, let's keep rolling on the most simplistic recipe theme today! Shall we?

Here is what goes on in my head when I want a snack 'I am soooo hungry. Grrrr there is nothing to eat......doughnuts...I love doughnuts.....don't do it Kel. I don't want another protein bar - ugh. Oh wait, chia pudding'.

Chia Pudding, Kelly Style:
Fill any size cup half way with almond milk.
Take a spoonful and a half of chia seeds and swirl in - swirl, swirl, swirl
Put in fridge for however long you want.
Add whatever you want to add this pudding - maple syrup, crunchy oats, blueberries, walnuts, honey, etc.
Eat.
Smile.